MAKEUP BY MARIO - F1 Dual-Ended Contour and Blush Brush
What it is:Ā An innovative dual-ended brush that effortlessly blends all cream complexion products.
Brush Formulation:Ā Cream
Brush Coverage:Ā Buildable
Brush Handle Length:Ā 4.33 inches
Bristle Type:Ā Synthetic and Natural Blend
What Else You Need to Know:Ā This multiuse brush perfectly applies and blends cream complexion makeup products, including foundation, concealer, blush, bronzer, contour, and highlighter, for the most flawless, even finish. It features the highest-quality patent-pending bristles, which mimic the feel and effects of natural hair.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
MAKEUP BY MARIO - F1 Dual-Ended Contour and Blush Brush
MAKEUP BY MARIO - F1 Dual-Ended Contour and Blush Brush
What it is:Ā An innovative dual-ended brush that effortlessly blends all cream complexion products.
Brush Formulation:Ā Cream
Brush Coverage:Ā Buildable
Brush Handle Length:Ā 4.33 inches
Bristle Type:Ā Synthetic and Natural Blend
What Else You Need to Know:Ā This multiuse brush perfectly applies and blends cream complexion makeup products, including foundation, concealer, blush, bronzer, contour, and highlighter, for the most flawless, even finish. It features the highest-quality patent-pending bristles, which mimic the feel and effects of natural hair.
Original: $48.00
-65%$48.00
$16.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
What it is:Ā An innovative dual-ended brush that effortlessly blends all cream complexion products.
Brush Formulation:Ā Cream
Brush Coverage:Ā Buildable
Brush Handle Length:Ā 4.33 inches
Bristle Type:Ā Synthetic and Natural Blend
What Else You Need to Know:Ā This multiuse brush perfectly applies and blends cream complexion makeup products, including foundation, concealer, blush, bronzer, contour, and highlighter, for the most flawless, even finish. It features the highest-quality patent-pending bristles, which mimic the feel and effects of natural hair.
